In this gluten-free tabbouleh, quinoa serves as a basis that is both light and nutty, and it works wonderfully with the clear and peppery flavor characteristic of parsley.
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QUINOA TABBOULEH WITH POMEGRANATE SEEDS
Are you looking for a fruity appetizer or a snack that you can munch on during movie night? In order to create a wonderful salsa, juicy pomegranate seeds, crisp apple, and sweet pear are prepared by soaking up fresh orange juice
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APPLE SALSA WITH CINNAMON TORTILLA CHIPS
In contrast to the delicious chocolate that serves as the basis of this delectable pudding, a colorful garnish of dazzling pomegranate seeds highlights the dish. A velvety base is created by combining avocado, banana, and plant milk
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JEWELED AVOCADO-CHOCOLATE PUDDING
This cool grapefruit granita is a wonderful way to finish any meal because it has an effect that is unparalleled in terms of helping to cleanse the palette. Pomegranate juice,
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RUBY RED GRAPEFRUIT GRANITA
In these lettuce wraps with a spicy seasoning, pomegranate is featured in two prominent roles. After being basted with pomegranate molasses that has been seasoned with cumin, turmeric, and za'atar spice
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ZA ATAR-SPICED SWEET POTATO LETTUCE CUPS
Whenever you are in need of impressing someone, this blended soup is a wonderful choice because it is both sweet and silky. This lovely soup will warm you up from the inside out. It is made creamy with a dollop of cashew cream
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CREAMY CARROT SOUP
An earthy base of couscous and spinach is given a boost of vitality by the addition of zesty citrus segments, tart red onion, and sweet dates in this colorful winter salad.
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DATE AND ORANGE COUSCOUS SALAD
This vivid smoothie bowl is a great way to get your day off to a good start. Although the earthiness of the wheatgrass and kale is tempered by the sweetness of the banana and the tanginess of the kiwi
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MANNA QUINOA BREAKFAST BOWL