This delicious no-bake beauty makes me proud. A summer picnic or get-together would benefit from its cool, refreshing taste. This pie goes rapidly wherever I take it, and everyone wants the recipe.
Grinding my own flour for this recipe is great. Simple pat-in crust with deep grain flavor. Old-fashioned coconut cream and a fluffy meringue make it delicious.
Our teenage son John bakes a lot for 4-H. Classic chocolate cream pie with a flaky crust is his favorite.
My mom usually cooked this dessert using homegrown squash. My dad's favorite after-dinner dessert. I live to this day. Celebration, Florida's Johanna Poulson.
We have a grapefruit tree in our backyard, so I use fresh juice in this pie. The distinct citrus taste of this dish is amazing.
This creamy pie with berries is a showpiece for Fourth of July or summer parties. It looks and tastes great! —Broken Arrow, Oklahoma's Kimberly McFarland
My mom taught me how to make this pie 40 years ago, exactly as her mom did. I was 6 when Mawmaw died, but I remember her cooking in her flour-dusted cotton gowns.
Instead of a cake, I cooked this strawberry pie for my mother's birthday. Oklahoma berries were beautiful in mid-May. It was a family highlight.