Many foreigners find root beer off-putting due to its flavor profile. Root beer combines licorice and wintergreen, a taste reminiscent of cough syrup for many non-Americans.
The combination of chicken and waffles confuses many from abroad. The mix of sweet and savory, especially with choices like gravy or syrup, is seen as a culinary mismatch.
Corn dogs are puzzling to many foreigners. The concept of a hot dog coated in cornmeal batter and deep-fried appears unappetizing and peculiar.
Sweet potato casserole, topped with marshmallows, baffles non-Americans. The idea of mixing a naturally sweet vegetable with sugary marshmallows.
Hershey s chocolate is often disliked by foreigners due to its unique aftertaste. Many compare it unfavorably to other chocolate brands.
The classic American PB&J sandwich doesn t sit well with many from other countries. They find the combination of peanut butter and jelly odd and incompatible.
Bloomin Onions, popularized by Outback Steakhouse, are confusing for some Australians. They find it an odd representation of Australian cuisine
The American habit of transforming various foods into burgers is bewildering. From sushi to doughnuts, the creativity with burger ingredients seems over-the-top.
Grits, a Southern staple, often leaves foreigners unimpressed. Its texture and appearance are compared to wallpaper paste, making it unappealing.
Processed cheese, especially varieties like aerosol cheese, is seen as an unnatural and unappetizing product.